Stuffed Anaheim Chilies with Black Beans and Quinoa
This recipe for stuffed Anaheim chilies is a delightful, healthy, and entirely plant-based dish that brings out the best in these mild peppers. The stuffing is a flavorful mixture of black beans, quinoa, vegetables, and spices, offering a delicious balance of flavors and textures. Whether you serve it as a main course or a side, this dish will quickly become a favorite!
Ingredients
- 6 pcs Anaheim chilies (roasted and peeled)
- 1 cup cooked quinoa
- 1 can (15 oz) black beans, drained and rinsed
- 1 small onion, finely chopped
- 1 small red bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
- Salt and pepper, to taste
- ½ cup vegan cheese (optional, for topping)
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Roast the Anaheim Chilies: Preheat your oven to 400°F (200°C). Place the chilies on a baking sheet and roast for about 15-20 minutes, turning occasionally, until the skins are blistered and slightly charred. Once roasted, place the chilies in a bowl and cover with a lid or plastic wrap for about 10 minutes to allow the skins to loosen. Peel the skins off gently and set the chilies aside. Make a small slit down the side of each chili and remove the seeds.
- Prepare the Filling: In a large pan, heat the olive oil over medium heat. Add the chopped onion, red bell pepper, and garlic, sautéing until softened, about 5 minutes. Stir in the ground cumin, smoked paprika, salt, and pepper.
- Mix the Filling: Add the cooked quinoa and black beans to the sautéed vegetables. Stir to combine and cook for another 2-3 minutes, allowing the flavors to meld. Taste and adjust seasoning if needed.
- Stuff the Chilies: Carefully stuff each roasted Anaheim chili with the quinoa and black bean mixture. If using vegan cheese, sprinkle it over the top of the stuffed chilies.
- Bake the Stuffed Chilies: Place the stuffed chilies in a baking dish and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and the chilies are heated through.
- Serve: Garnish the stuffed Anaheim chilies with fresh cilantro and serve with lime wedges for an extra burst of flavor.